InsideHook

• Is the Tasting Menu Going the Way of the Dinosaur?
  The answer isn’t black and white, but in a world of changing desires and economics, where does it stand now?

• Yes, Town House Is in Westchester. Yes, You Should Still Go.
  Chef Chris dos Reis' bistro just made the Michelin guide, so get in while you still can.

• How a Classic Chicago Champagne Bar Has Remained Relevant for 40 Years
  Nestled in the city’s River North neighborhood, Pops for Champagne has garnered international acclaim and found long-term local success

• A True NYC Unicorn: Food Cooked on an Outdoor Grill at an Island Retreat
  On Governor's Island, Collective Retreats' Wood-Fire Grill menu is a totally unique big city experience

• This Brooklyn Chef Takes Comfort Food to a Whole New Level
  Meatloaf with duck and homemade ketchup? Pigs in a blanket with pork belly? Chef Greg Baxtrom gives the food he grew up eating in Illinois a face lift.

• How to Eat Like a Local in Portugal
  It's all about the tasca — a restaurant serving inexpensive, no-frills and delicious meals you'd find in a Portuguese home

• Pitmaster Pat Martin on the Best Wines to Pair With Barbecue
  Before you grab that beer, read what an expert says about how well vino goes with food off the grill

• How to Spend 7 Perfect Days in Lisbon
  The Portuguese capital is visually stunning with a heady mix of old and new. Here's an expert guide to making the most of your visit.

• Vietnamese Coffee Is Not Just a Trend
  Why the country’s famed robusta beans should have been in your kitchen this whole time

• Hidden in Midtown, Kaiseki Room Is Japanese Cuisine in Its Ultimate Form
  Chef Isao Yamada’s commitment to kaiseki takes on new shapes and flavors in a zen-like 20-seat restaurant

• The Delicious, Meteoric Rise of the Foodie-Friendly Cocktail Bar
  Because an intelligent cocktail deserves more than just peanuts

• NYC’s Kimika Is The Japanese-Italian Mashup 2020 Desperately Needed
  The pandemic doesn’t stop thoughtful experimentation at the new Nolita spot

• One Night Out in…Pittsburgh, Pennsylvania
  Where to eat, drink and party if you've got one evening in the Steel City

• One Night Out in…Miami, Florida
  From Cuban coffee to late-night pinball, this is how to do the city like a local.

• One Night Out in … Fort Lauderdale, Florida
  The once-upon-a-time spring break staple breathes a new, cosmopolitan life.

Bustle

• Jell-O Is Cool Again — This Time, As Edible Art
  Fans include Gucci, Ariana Grande, and college kids.

Resy

• The Resy Guide to Jewish Food in New York
  It’s time for a taste of the Old World, along with the inventive creativity of more new-school establishments, too.

• The Rundown: Everything You Need to Know about Eli’s Table
  Here’s everything you need to know about Eli’s Table before you go.

• Dish by Dish: The Dishes You’ll Want to Order at Cool World in Brooklyn
  “Cook whatever you want” sounds like a dream, but it’s one executive chef Quang Nguyen and sous chef and pastry chef Amanda Perdomo are currently living

• The One Who Keeps the Book: How to Get into Pebble Bar at Rockefeller Center
  Pebble Bar has been open barely more than a few months and already it’s become one of the toughest bars and lounges in all of New York to get into.

Men’s Journal

• A Flight to Paris With This Niche Airline May Literally be Even Better Than the Destination
  I traveled on boutique airline La Compagnie for Men's Journal

Jewcy

• At Shalom Japan, A Husband and Wife Team Fuses Two Culinary Traditions
  Profiling Jewish/Japanese restaurant Shalom Japan